Our indulgent menu features seasonally fresh flavours, decadent pub classics and tender cooked meats, that all feed the soul.
Our traditional burgers and classic dishes are a sure favourite and if you’re in need of something to nibble on whilst you ponder the menu our new bar snacks are the perfect taster.
Sunday Roast is a highlight of our week and we believe in serving up delicious roast dinners at great value.
Enjoy hand carved slices of your favourite succulent slow-cooked meat and all the trimmings.
Looking for something plant based? We have you covered with Mushroom bourguignon pie, slow-cooked mushrooms & caramelised onion in a rich red wine gravy, wrapped in shortcrust pastry.