MAKING EVERY DISH AN OCCASION
Our indulgent menu features seasonally fresh flavours, decadent pub classics and tender cooked meats, that all feed the soul.
Our traditional burgers and classic dishes are a sure favourite and if you’re in need of something to nibble on whilst you ponder the menu our new bar snacks are the perfect taster.
Sunday Roast is a highlight of our week and we believe in serving up delicious roast dinners at great value.
Enjoy hand carved slices of your favourite succulent slow-cooked meat and all the trimmings.
Looking for something plant based? We have you covered with Mushroom bourguignon pie, slow-cooked mushrooms & caramelised onion in a rich red wine gravy, wrapped in shortcrust pastry.